Easter Monday · 6 April 2026

Easter Monday among
meadows and Irpinian flavours

Montefalcione (AV) · 1:00 PM · €50 per person
When
6 April 2026
Time
1:00 PM
Price
€50 / person

There is a different way to experience Easter Monday: far from the rush, surrounded by the green of our hillside, with a view stretching towards Montevergine. This year at Bellavigna, we invite you to a day where time slows down and taste takes centre stage.

No rigid schedules, just the pleasure of being together: among the meadow and the food corners, you can enjoy every moment... at your own pace.

The tasting journey

We have designed a menu that celebrates Irpinian tradition with a touch of contemporary creativity, transforming Easter Monday classics into a gourmet itinerant experience:

The beginning of tradition
Pizza con l'erba (herb flatbread)
Casatiello (Neapolitan Easter bread)
The heart of the territory
Caciocavallo impiccato — melted hanging cheese, fragrant and stringy
From the grill and beyond
Diaphragm and guanciale skewer
Chicken marinated with woodland herbs and green curry
Pork belly with Bellavigna sauce
Our specialities
Irpinian pita with Laticauda lamb and turkey
Zuppetta maritata (traditional wedding soup)
Ash-roasted potatoes with carbonara siphon
Easter Monday 2026 flyer at Bellavigna – 6 April, 1:00 PM, among meadows and food corners
Easter Monday 2026 menu at Bellavigna – herb flatbread, casatiello, hanging cheese, skewers, lamb, wedding soup – 50 euro per person

Limited spots · Reservation required · Drinks not included

Treat yourself to a day of
relaxation and authentic flavours
We look forward to celebrating spring together in the heart of Irpinia
Book on WhatsApp Contact us
Frequently asked questions

Easter Monday at Bellavigna

When is the Easter Monday event and what is the price?
Easter Monday 2026 at Bellavigna takes place on 6 April 2026, starting at 1:00 PM. The tasting journey costs €50 per person (drinks not included).
What kind of menu will be served?
A gourmet itinerant menu that celebrates Irpinian tradition: pizza con l'erba and casatiello, caciocavallo impiccato, grilled skewers and chicken, pork belly, Irpinian pita with Laticauda lamb, zuppetta maritata and ash-roasted potatoes with carbonara siphon.
How does the event work?
There are no rigid schedules: you move freely between the meadow and the food corners, enjoying each dish at your own pace, surrounded by the hills of Montefalcione with a view towards Montevergine.
How can I book?
Spots are limited and reservation is required. You can book directly on WhatsApp (+39 393 878 0345) or through our contact page.